canned tomato paste

1.Sensory Properties. 1.1 Bright to dark red 1.2 taste and Smell: typical sweet and acid with tomato smell. 1.3 Texture: Smooth homogeneous, proper thickness. 2. Physical and chemical index 2.1 Soluble Solid : 28-30%, 30-32%(20, brix) 2.2 Lycopene :≥45.0mg/100g 2.3Ph Value:4.0-4.5 2.4 Bostwick 7-9cm/30sec. 2.5 Packing: 220L/DRUM, 4.5kg/can, 3 kg/can, 1kg/can, 198g/tin 3.Other standard 3.1 Howard mould count:≤50%(max) 3.2 Pathogenic Bacteria:0 3.3 Heavy metal contents: Sn:≤200mg/kg ,Cu≤10mg/kg ,Pb:≤1mg/kg ,As:≤0.5mg/kg